Blueberry Pie N’oatmeal – hemp hearts, almond flour, unsweetened shredded coconut, flax meal, chia seeds, vanilla, cinnamon, hemp milk
Veggie Breakfast Burrito – turmeric crumbled tempeh, cheddar cheeze sauce, sweet potato, onion, red bell pepper, kale, sprouted grain tortilla.
Chocolate Granola Cereal Bowl – banana, cacao, cacao nibs, sprouted oat groats, date syrup, vanilla, hemp milk, hemp hearts, berries
Alkalizing Green Smoothie – banana, mango, avocado, spinach, almond milk
Chia Pudding – chia seeds, sprouted soy milk, vanilla, sprouted walnuts, coconut shreds
Penne Rosa – Rosa sauce, teff penne noodles, onion, garlic, cremini mushrooms, spinach. Served with organic mixed green salad – balsamic vinaigrette
Thai Red Curry – Red coconut curry sauce, bok choy, onion, bell pepper, crispy sprouted tofu, long grain brown rice.
Fall Harvest Bowl – Massaged kale, sweet potato, grape tomato, pickled onion, rainbow radish, marinated tempeh, hemp seeds, microgreens, sprouted pistachio almond dressing, grain of choice (optional) – forbidden rice, quinoa, or wheat berries.
Thai Almond Ginger Pasta – Kelp noodles, Thai almond ginger sauce, snap peas, red onion, broccoli bits, carrot ribbons, chopped almonds, watercress.
Citrus Avocado Salad – Orange segments, grilled tofu, watercress, avocado, spinach, pistachios, citrus basil vinaigrette.
Zoodle Caulifredo – Zucchini noodles, creamy cauliflower alfredo sauce, peas, sundried tomatoes.
Roasted Butternut Squash Soup with Miso Glazed Veggies – Mushrooms, brussels sprouts, carrots, zucchini, bell peppers, onion.
Chili Garlic Tofu – Grilled baby bok choy, red bell pepper, green onion, chili garlic marinated sprouted tofu.
Lentils Sous Vide – Warm lentils, wild mushrooms, carrots, arugula, fennel, onion, sprouted almond ricotta dressing.
Butternut Squash Picadillo – Roasted butternut squash, sprouted walnut chorizo, raisins, corn, pimento olives, red peppers, chilies, vegan mozzarella, stuffed in a poblano pepper and served with southwest quinoa, mixed greens and red pepper salsa.
Raw Carrot Cake – carrot, pecans, sweet spices, coconut, dates, cashew cream cheeze frosting, date syrup drizzle.
Manga Banana Nice Cream – mango, banana, coconut cream, agave nectar.
Cinnamon Date balls – dates, activated nuts, coconut mana, cinnamon.
Sprouted Almond Butter Bars – sprouted oats, almond butter, agave nectar, dark chocolate ganache.
Chocolate Mousse Cake – dates, pecans, coconut cream, cacao, coconut shreds, maple syrup.